Stout one 2020 - Beer Recipe - Brewer's Friend

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Stout one 2020

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday February 6th 2020
1.060
1.015
6.0%
0.0
29.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg Crisp Malting - Extra Pale Maris Otter8.3 kg Extra Pale Maris Otter 37.5 2 57%
0.75 kg Crisp Malting - Crystal Dark - 77L0.75 kg Crystal Dark - 77L 33.1 77 5.2%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 30.9%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 380 6.9%
14.55 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.29 L. Suggest reducing strike water volume to 35.8 L and adding 9.89 L sparge/top-off. 45.7
Strike water volume at mash thickness of 3.1 L/kg 45.7
Mash volume with grains 55.3
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 25.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 65.5  
Equipment Profile Used: System Default
"Stout one 2020" Oatmeal Stout beer recipe by MosaicKie. All Grain, ABV 5.95%, IBU 0, SRM 29.49, Fermentables: (Extra Pale Maris Otter, Crystal Dark - 77L, Flaked Oats, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 12:16 UTC