Scuba Suit - Beer Recipe - Brewer's Friend

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Scuba Suit

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 405 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 4th 2020
1.061
1.015
6.0%
0.0
4.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 28.6%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 6.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 13%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 7.1%
20 lb Simpsons - CaraMalt20 lb CaraMalt 34 14 2.6%
50 lb Joe White - Raw Wheat50 lb Raw Wheat 20 1.5 6.5%
275 lb Belgian - Pilsner275 lb Pilsner 37 1.6 35.7%
770 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.75 gal (1507 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.75 gal (1459 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume 212.75 851  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.75 g | 1507 qt) 405 1620  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 403.25 g | 1613 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 501.5 2006
Equipment Profile Used: System Default
"Scuba Suit" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.03%, IBU 0, SRM 4.12, Fermentables: (Standard 2-Row, Red Wheat, Flaked Oats, Oat Malt, CaraMalt, Raw Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 00:18 UTC