Practica APA - Beer Recipe - Brewer's Friend

Practica APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fito
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday February 4th 2020

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	American - Pale Ale6 kg Pale Ale		37	7.84	100%
6 kg / 0.00 €

Amount

Fermentable

Cost

PPG

EBC

Bill %

6 kg

American - Pale Ale

7.84

100%

6 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Citra29 g Citra Hops	Pellet	13.8	Boil	70 min	45.01	19.7%
15 g	Citra15 g Citra Hops	Pellet	13.8	Boil	10 min	8.17	10.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	10 min	7.7	10.2%
44 g	Citra44 g Citra Hops	Pellet	13.8	Whirlpool at 75 °C	0 min		29.9%
44 g	Simcoe44 g Simcoe Hops	Pellet	13	Whirlpool at 75 °C	0 min		29.9%
147 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

29 g

Citra

Pellet

13.8

Boil

70 min

45.01

19.7%

15 g

Citra

Pellet

13.8

Boil

10 min

8.17

10.2%

15 g

Simcoe

Pellet

Boil

10 min

7.7

10.2%

44 g

Citra

Pellet

13.8

Whirlpool at 75 °C

0 min

29.9%

44 g

Simcoe

Pellet

Whirlpool at 75 °C

0 min

29.9%

147 g / 0.00 €

Amount	Variety	IBU	Bill %
88 g	Citra (Pellet) 88 g Citra (Pellet) Hops	53.18	59.8%
59 g	Simcoe (Pellet) 59 g Simcoe (Pellet) Hops	7.7	40.1%
147 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
	Infusion	65 °C	65 °C	60 min
	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

65 °C

60 min

Fly Sparge

80 °C

30 min

Starting Mash Thickness: 2.5 L/kg

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	15
Mash volume with grains (equipment estimates 18.5 L)	19
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 20.9 L)	18.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	23
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	0.4
Going into fermentor	23
Total:	33.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.5 L/kg

Mash volume with grains (equipment estimates 18.5 L)

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 20.9 L)

18.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.4

Top off amount

0.4

Going into fermentor

Total:

33.9

Equipment Profile Used:

System Default