Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pilsner | 37 | 1.8 | 47.6% | |
2 kg | Belgian - Unmalted Wheat | 36 | 2 | 47.6% | |
0.20 kg | Ba-Malt - Avena | 33 | 2.2 | 4.8% | |
4.20 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 g | Apollo | Pellet | 18 | Boil | 65 min | 13.2 | 100% | |
4.50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
31.96 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
5.10 g | Cascara de naranja | Water Agt | Boil | 10 min. | |
8.50 g | Coriandro | Water Agt | Boil | 10 min. | |
0.20 g | Nutriente Levaduras / 14.7 Grams | Water Agt | Boil | 10 min. | |
2.50 g | Whirlfloc / 56.11 Grams | Water Agt | Boil | 10 min. | |
15 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.77 bar Temp: 7 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 50 °C | 50 °C | 15 min | |
Temperature | -- | 69 °C | 45 min | ||
Vorlauf | -- | 72 °C | 15 min | ||
10.6 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 16.8 |
Mash volume with grains | 19.6 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 12.4 L) | 10.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 21.9 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 17 L) | 19 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19 L) | 17 |
Total: | 27 |
Equipment Profile Used: | System Default |