Kampom101
164 calories
14.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
39.77 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
39.77 |
100% |
|
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
25 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
11 |
|
Mash volume with grains (equipment estimates 9.3 L)
|
13.3 |
|
Grain absorption losses
|
-3.5 |
|
Remaining sparge water volume (equipment estimates 9.2 L)
|
9.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.8 L)
|
16 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10 |
|
Top off amount
|
4 |
|
Going into fermentor
|
14 |
|
Total:
|
20.4
|
| Equipment Profile Used: |
System Default |
"Kampom101" No Profile Selected beer recipe by Kampom. All Grain, ABV 5.79%, IBU 39.77, SRM 4.05, Fermentables: (Standard 6-Row, Pale 2 Row, Wheat) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 07:34 UTC