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Mission to Space

160 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday February 2nd 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pale 2 Row12 lb Pale 2 Row 37 2 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 19 Boil 60 min 17.03 20%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 19 Boil 15 min 16.9 40%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 19 Boil 1 min 1.47 40%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 161 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Start with 6.5 Gallons in the Brewer's Edge Mash and Boil

Dry hop with 1oz. of Apollo after the beer is done fermenting. Immediately place carboy in keezer after dry hopping.

Should be done fermenting in 3-4 days.

Keg within two days of dry hopping.

Optimum mash pH is 5.2-5.5.

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  • Last Updated: 2020-03-28 01:59 UTC