Pivacolada 12,8° - Beer Recipe - Brewer's Friend

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Pivacolada 12,8°

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 2nd 2020
1.048
1.014
4.5%
6.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 32.7%
2 kg Viking - Wheat 2 kg Wheat 38 2.5 32.7%
2.12 kg Pineapple2.12 kg Pineapple 5.85 0 34.6%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 6.2 Boil 75 min 3.61 33.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.2 Boil 10 min 2.51 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 1.4 L) 15.2
Grain absorption losses -4
Remaining sparge water volume 1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Top off amount 13.8
Going into fermentor 18
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

5.1.
rmutovanie, kyslenie
ananás zosmoothieovaný
kokos (600g) opečený

12.1. chmeľovar
12 Brix

19.1. 19:10
6,95 Brix

20.1. 12:30
6,9 Brix

21.1. 17:10
7,1 Brix
stočených 12,5 l

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  • Last Updated: 2020-03-04 09:44 UTC