Celtic cream ale
100 calories
9.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
15.27 |
77.8% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
3.44 |
22.2% |
45 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 92.9 g
Temp: 10 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
67 °C |
64 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10.2 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 18 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.5 L)
|
21.5 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
25.2
|
Equipment Profile Used: |
System Default |
"Celtic cream ale" Cream Ale beer recipe by Janwillem. All Grain, ABV 3.31%, IBU 18.7, SRM 4.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-18 06:34 UTC