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Keller pils

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 80%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 31st 2020
1.052
1.016
4.8%
39.6
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Sloan pilsner13 lb Sloan pilsner 37 1.8 98.1%
4 oz Weyermann - German - Acidulated Malt 4 oz German - Acidulated Malt 0 0 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Artisan - Magnum22 g Magnum Hops Pellet 14.6 Boil at 206 °F 60 min 30.04 15.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.3 Boil at 206 °F 20 min 3.91 21.1%
60 g Tettnanger60 g Tettnanger Hops Pellet 2.3 Aroma at 206 °F 10 min 4.68 42.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 2.3 Whirlpool at 180 °F 0 min 0.97 21.1%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.89 43.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.86 g | 27.4 qt) 6 24  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Keller pils" German Pils beer recipe by bobhoenisch@gmail.com. BIAB, ABV 4.79%, IBU 39.61, SRM 3.8, Fermentables: (Sloan pilsner, German - Acidulated Malt ) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 23:58 UTC
  • Snapshot Created: 2020-01-31 05:33 UTC
  • Link To Parent Recipe