Honey nueva 30/01/20 - Beer Recipe - Brewer's Friend

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Honey nueva 30/01/20

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Honey
Boil Time: 75 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 605 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 30th 2020
1.042
1.009
4.3%
0.0
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 54.1%
10 kg American - Munich - 60L10 kg Munich - 60L 33 60 5.4%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 2.7%
25 kg Liquid Malt Extract - Pilsen25 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 13.5%
20 kg Honey20 kg Honey 35 2 10.8%
25 kg mor-rex - Liquid Malt Extract - Pilsen25 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 47 1 13.5%
185 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AGUA DE ROSARIO ZONA SUR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.13 L. Suggest reducing initial water volume to 12.3 L and adding 521.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains (equipment estimates -269.1 L) 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 290.8 L) 361.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.2
Pre boil volume (equipment estimates 534 L) 605
Volume increase from sugar/extract (late additions) 33.1
Boil off losses -7.1
Post boil Volume 560
Top off amount 690
Going into fermentor 1250
Total: 706.7  
Equipment Profile Used: System Default
"Honey nueva 30/01/20" Honey beer recipe by Duran. All Grain, ABV 4.3%, IBU 0, SRM 6.27, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 30L, Liquid Malt Extract - Pilsen, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 11:14 UTC