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2020 Budvar

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday January 27th 2020
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 26

1.053
1.015
5.0%
22.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.46 kg German - Pilsner7.46 kg Pilsner 38 1.6 84%
0.98 kg German - Melanoidin0.98 kg Melanoidin 37 25 10.8%
0.52 kg German - Carapils0.52 kg Carapils 35 1.3 5.3%
8.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3 Boil 60 min 10.91 40%
28 g Saaz28 g Saaz Hops Pellet 3 Boil 40 min 4.79 20%
56 g Saaz56 g Saaz Hops Pellet 3 Boil 20 min 6.61 40%
140 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L 57.2 C Infusion -- 50 °C 20 min
raise temp Steeping 50 °C 60 °C 40 min
Steeping 60 °C 70 °C 40 min
22.61 L Sparge 70 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 45.4 L and adding 1.95 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 35.8
Mash volume with grains 41.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 40.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.3 L) 40
Total: 54.9  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-01-28 17:43 UTC