Bachtelhopfe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bachtelhopfe

155 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 26th 2020
12.6 °P
2.5 °P
5.4%
17.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 93.8%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Aurora4 g Aurora Hops Leaf/Whole 8 Boil 60 min 8.52 33.3%
8 g unknown8 g unknown Hops Pellet 5 Boil 30 min 9 66.7%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 9
Grain absorption losses (steep / mash) -0.1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 9
Estimated amount in fermentor 9
Total: 9  
Equipment Profile Used: System Default
"Bachtelhopfe" American Pale Ale beer recipe by Stefan Reinhard. Extract, ABV 5.41%, IBU 17.52, SRM 5.44, Fermentables: (Liquid Malt Extract - Light, CaraHell) Hops: (Aurora, unknown)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 10:49 UTC