witbier2 - Beer Recipe - Brewer's Friend

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witbier2

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 24th 2020
1.048
1.012
4.7%
23.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 60 min 16.36 80%
5 g Magnum5 g Magnum Hops Leaf/Whole 12 Boil 60 min 7.56 20%
25 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 28.9
Mash volume with grains (equipment estimates 33.4 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"witbier2" Witbier beer recipe by Anonymous. BIAB, ABV 4.74%, IBU 23.92, SRM 4.35, Fermentables: (Pale Ale) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 20:07 UTC