IPA Mosaic - Beer Recipe - Brewer's Friend

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IPA Mosaic

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 24th 2020
1.052
1.010
5.5%
33.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 5.7%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 94.3%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.48 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.48 25%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 0 days 50%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 25
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"IPA Mosaic" American Pale Ale beer recipe by Brewer #299064. All Grain, ABV 5.49%, IBU 32.96, SRM 3.86, Fermentables: (Pilsner, Pale Ale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 17:00 UTC