Pale Cafetería - Beer Recipe - Brewer's Friend

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Pale Cafetería

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.28 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: sergio el gato
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 23rd 2020
1.053
1.012
5.4%
34.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Malteurop - 2 Row8 kg 2 Row 34.3 2.15 84.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior (16 AA)20 g Warrior (16 AA) Hops Pellet 16 First Wort 0 min 26.55 11.8%
50 g Crystal (4.3 AA)50 g Crystal (4.3 AA) Hops Pellet 4.3 Whirlpool 0 min 3.07 29.4%
50 g Zappa (7 AA)50 g Zappa (7 AA) Hops Pellet 7 Whirlpool 0 min 5 29.4%
50 g Zappa (7 AA)50 g Zappa (7 AA) Hops Pellet 7 Dry Hop 4 days 29.4%
170 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1.68 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 64 °C 60 min
30 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.4 L) 28.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.3 L) 41.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"Pale Cafetería" American Pale Ale beer recipe by sergio el gato. All Grain, ABV 5.37%, IBU 34.63, SRM 5.34, Fermentables: (2 Row, Flaked Oats, Brown Sugar) Hops: (Warrior (16 AA), Crystal (4.3 AA), Zappa (7 AA))
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  • Last Updated: 2022-04-07 00:16 UTC