maris galaxy + oat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

maris galaxy + oat

218 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday January 23rd 2020
Similar Recipes

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Hop Soup

by dan tobin

OG: 1.077 FG: 1.017 ABV: 7.9% IBU: 71

1.071
1.016
7.2%
61.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 93.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 35.14 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 25.79 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 10 min 0.77 20%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 47 °C 69 °C 60 min
4 L 70 °C 78 °C 10 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 22.6
Mash volume with grains 25.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 5.1 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25.7  
Equipment Profile Used: System Default
"maris galaxy + oat" American IPA beer recipe by Anonymous. All Grain, ABV 7.24%, IBU 61.71, SRM 5.88, Fermentables: (Finest Maris Otter, Flaked Oats) Hops: (Galaxy)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 01:29 UTC