Doomsday NEIPA 5G - Beer Recipe - Brewer's Friend

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Doomsday NEIPA 5G

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Imaginary Beer Co.
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.066
1.017
6.4%
38.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 83.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 19.88 25%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 19 25%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 8 days 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 12.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 12.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 12.5%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Doomsday NEIPA 5G" Specialty IPA: New England IPA beer recipe by Imaginary Beer Co.. All Grain, ABV 6.42%, IBU 38.88, SRM 3.85, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (El Dorado, Azacca)
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  • Last Updated: 2020-01-25 20:50 UTC