Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Wednesday January 22nd 2020

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	14.1%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	14.1%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	7.8%
20 lb	Cane Sugar20 lb Cane Sugar - (late boil kettle addition)	46	0	31.3%
21 lb	Guava21 lb Guava	2.8	0	32.8%
64 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

American - Pilsner

1.8

14.1%

9 lb

American - Pale 2-Row

1.8

14.1%

5 lb

Flaked Rice

0.5

7.8%

20 lb

Cane Sugar - (late boil kettle addition)

31.3%

21 lb

Guava

2.8

32.8%

64 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 10.52 gal (42.09 qt) and adding 24.5 gal (98 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 35.44 g \| 141.8 qt)	38.42	153.7
Mash volume with grains (equipment estimates 35.44 g \| 141.8 qt)	40.26	161
Grain absorption losses (steeping)	-2.88	-11.5
Volume increase from sugar/extract (early additions)	2.46	9.8
Pre boil volume (equipment estimates 35.02 g \| 140.1 qt)	38	152
Volume increase from sugar/extract (late additions)	1.48	5.9
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 35 g \| 140 qt)	36.5	146
Going into fermentor (equipment estimates 36.5 g \| 146 qt)	35	140
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	38.42	153.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 10.52 gal (42.09 qt) and adding 24.5 gal (98 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 35.44 g | 141.8 qt)

38.42

153.7

Mash volume with grains (equipment estimates 35.44 g | 141.8 qt)

40.26

161

Grain absorption losses (steeping)

-2.88

-11.5

Volume increase from sugar/extract (early additions)

2.46

9.8

Pre boil volume (equipment estimates 35.02 g | 140.1 qt)

152

Volume increase from sugar/extract (late additions)

1.48

5.9

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 35 g | 140 qt)

36.5

146

Going into fermentor (equipment estimates 36.5 g | 146 qt)

140

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

38.42

153.7

Equipment Profile Used:

System Default

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