Kveik NEIPA - Beer Recipe - Brewer's Friend

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Kveik NEIPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 22nd 2020
1.045
1.011
4.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 76%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 16%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4%
5 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 32
Mash volume with grains (equipment estimates 31.7 L) 35.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil volume 21
Top off amount 2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"Kveik NEIPA" Specialty IPA: New England IPA beer recipe by PeterMoore. Extract, ABV 4.44%, IBU 0, SRM 2.76, Fermentables: (Lager, Malted Naked Oats, Flaked Wheat, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 15:42 UTC