Brewer's Friend

Print

Kveik NEIPA

137.67 calories 14.12 g
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Wednesday January 22nd 2020
1.045
1.011
4.44%
0
2.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 76%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 16%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L -- --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Target batch size 23
Grain absorption losses (steep / mash) -5
Boil water added to kettle 27
Starting boil volume 27
Boil off losses -6
Top off amount 2
Total: 34  
Equipment Profile Used: System Default
Method: Extract, Style: Specialty IPA: New England IPA, ABV 4.44%, IBU 0, SRM 2.76, Fermentables: (Lager, Malted Naked Oats, Flaked Wheat, Rice Hulls)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 15:42 UTC