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serr

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 22nd 2020
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 20

1.051
1.010
5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - Pilsen4 kg Pilsen 37 3.57 80%
1 kg Bestmalz - Munich1 kg Munich 37 15.31 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.54 42.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.72 14.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 1.2 7.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.42 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 36.9
Mash volume with grains (equipment estimates 21 L) 40.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.3
Volume into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"serr" No Profile Selected beer recipe by mrtkn. BIAB, ABV 5.47%, IBU 21.88, SRM 9.49, Fermentables: (Pilsen, Munich) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 14:04 UTC