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stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 19th 2020
1.048
1.012
4.7%
54.6
19.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Castle Malting - Château Pilsen 2RS9 lb Château Pilsen 2RS 37 1.9 94.7%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 50.68 50%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 5 min 3.95 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"stout" American Stout beer recipe by awesomo. All Grain, ABV 4.68%, IBU 54.63, SRM 18.95, Fermentables: (Château Pilsen 2RS, Chocolate Wheat) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 20:12 UTC