Calypso Pale Ale - Beer Recipe - Brewer's Friend

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Calypso Pale Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday January 17th 2020
1.045
1.010
4.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 93%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.7%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 2.3%
4.30 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 32.2  
Equipment Profile Used: System Default
"Calypso Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.63%, IBU 0, SRM 3.98, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 20L)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 03:12 UTC