2020 January Double IPA - Beer Recipe - Brewer's Friend

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2020 January Double IPA

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday January 17th 2020
1.073
1.017
7.3%
65.9
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Brewers Malt 2-Row15 lb American - Brewers Malt 2-Row 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 15 min 9.57 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.5 Boil 15 min 13.73 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 5 min 3.85 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.5 Boil 5 min 5.52 4.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.5 Whirlpool at 175 °F 0 min 13.62 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.55 Whirlpool at 175 °F 0 min 19.61 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.55 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"2020 January Double IPA" Double IPA beer recipe by W&C. BIAB, ABV 7.29%, IBU 65.9, SRM 4.44, Fermentables: (American - Brewers Malt 2-Row) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 17:30 UTC