March Brewery Cup IPA Bruno's Hop Bomb - Beer Recipe - Brewer's Friend

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March Brewery Cup IPA Bruno's Hop Bomb

293 calories 29.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Double IPA
Boil Time: 58 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday January 16th 2020
1.088
1.021
8.8%
50.6
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 12.25 2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 20 min 3.27 0.8%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.38 7.1%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.68 7.1%
13 oz Mosaic13 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.4%
13 oz Centennial13 oz Centennial Hops Pellet 10 Dry Hop 3 days 26.4%
13 oz Galaxy13 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.4%
49.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 10 40  
Boil off losses -1.45 -5.8  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 8.43 g | 33.7 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 9.74 39  
Total: 14.25 57
Equipment Profile Used: System Default
 
Notes

when fermation is done add dry hops allow to warm a few degrees for 2-4 days remove dry hops chill for 4 days cold crash

collect 11.75-12 gallons add the first wort hops 1.75 mosaic

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  • Last Updated: 2020-02-20 00:00 UTC