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IPA - Coopers kit Basic

166 calories 18.7 g 750 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 15 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 750ml)
Carbs: 18.7 g (Per 750ml)
Created: Tuesday January 14th 2020
1.024
1.007
2.3%
7.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 33.3%
3 kg Coopers - IPA Kit3 kg IPA Kit 12 60 50%
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 12 1 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 7.44 100%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Canberra Water!
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Boil water added to kettle (equipment estimates 41.2 L) 41.1
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 46.1 L) 46
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 44.5
Top off amount 1.5
Going into fermentor 46
Total: 42.6  
Equipment Profile Used: System Default
 
Notes

Brew #5

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  • Last Updated: 2020-01-15 02:31 UTC