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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday January 13th 2020
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.069
1.013
7.4%
55.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 37.47 35%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 5 min 5.04 30%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 15 min 12.59 35%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (9.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 7.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 4.9 L) 12.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 2
Top off amount 8
Going into fermentor 10
Total: 9.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.39%, IBU 55.1, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 21:49 UTC