YCH Collab - Beer Recipe - Brewer's Friend

YCH Collab

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday January 13th 2020

More Hazy Prismatic?

by Ferdaze

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	78.3%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	4.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.3%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	13%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Rahr - Standard 2-Row

36.8

1.8

78.3%

0.50 lb

Belgian - Cara 45L

4.3%

0.50 lb

Weyermann - Carafoam

34.5

2.2

4.3%

1.50 lb

Rolled Oats

2.2

13%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	YCR - Pahto0.5 oz Pahto Hops	Pellet	16.5	Boil	60 min	28.03	6.3%
3 oz	YCH 6303 oz YCH 630 Hops	Pellet	0.1	Whirlpool	20 min	0.2	37.5%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool	20 min	9.26	12.5%
2 oz	Hops Direct - US Magnum2 oz US Magnum Hops	Leaf/Whole	0.1	Dry Hop	1 days		25%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.6	Dry Hop	1 days		6.3%
1 oz	Hops Direct - US Magnum1 oz US Magnum Hops	Leaf/Whole	0.1	Dry Hop	10 days		12.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

YCR - Pahto

Pellet

16.5

Boil

60 min

28.03

6.3%

3 oz

YCH 630

Pellet

0.1

Whirlpool

20 min

0.2

37.5%

1 oz

Yakima Chief Hops - Simcoe

Pellet

13.6

Whirlpool

20 min

9.26

12.5%

2 oz

Hops Direct - US Magnum

Leaf/Whole

0.1

Dry Hop

1 days

25%

0.50 oz

Yakima Chief Hops - Simcoe

Leaf/Whole

13.6

Dry Hop

1 days

6.3%

1 oz

Hops Direct - US Magnum

Leaf/Whole

0.1

Dry Hop

10 days

12.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	YCR - Pahto (Pellet)	28.03	6.3%
3 oz	YCH 630 (Pellet)	0.2	37.5%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	9.26	12.5%
3 oz	Hops Direct - US Magnum (Leaf/Whole)	0	37.5%
0.50 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)		6.3%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.31	17.3
Mash volume with grains (equipment estimates 4.08 g \| 16.3 qt)	5.23	20.9
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 3.39 g \| 13.6 qt)	3.38	13.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.02 g \| 24.1 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	4.5	18
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	1.15	4.6
Going into fermentor	5.5	22
Total:	7.69	30.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.31

17.3

Mash volume with grains (equipment estimates 4.08 g | 16.3 qt)

5.23

20.9

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt)

3.38

13.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.02 g | 24.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

4.5

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

Top off amount

1.15

4.6

Going into fermentor

5.5

Total:

7.69

30.8

Equipment Profile Used:

System Default