WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732 L
600
Strike water volume at mash thickness of 3 L/kg
600
Mash volume with grains
732
Grain absorption losses
-200
Remaining sparge water volume
636
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
84.9
Pre boil volume (equipment estimates 1105.7 L)
1120
Boil off losses
-5.7
Post boil volume (equipment estimates 1114.3 L)
1100
Estimated amount in fermentor
1100
Total:
1236
Equipment Profile Used:
System Default
"WeeHeavy2020" No Profile Selected beer recipe by MaHü. All Grain, ABV 7.29%, IBU 0, SRM 23.2, Fermentables: (Pilsner Malt, Cara Pale, Crystal 70L, Liquid Malt Extract - Light)