ĎurIPA - Dark Lager
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.09 |
43.2% |
25 g |
Premiant25 g Premiant Hops |
|
Pellet |
6.7 |
Boil
|
20 min |
14.56 |
28.4% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.55 |
28.4% |
88 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
63 g |
Saaz (Pellet) 63 g Saaz (Pellet) Hops |
|
23.64 |
71.6% |
25 g |
Premiant (Pellet) 25 g Premiant (Pellet) Hops |
|
14.56 |
28.4% |
88 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
63 °C |
63 °C |
30 min |
5 L |
|
Infusion |
72 °C |
72 °C |
60 min |
5 L |
|
Infusion |
76 °C |
76 °C |
10 min |
6 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.7 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"ĎurIPA - Dark Lager" Dark American Lager beer recipe by Juraj Skalsky. All Grain, ABV 5.74%, IBU 38.21, SRM 50, Fermentables: (Pilsen, Caramunich I, Roasted Barley, Château Chocolat) Hops: (Saaz, Premiant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-13 15:58 UTC