My First Pale

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday January 12th 2020

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Golden Promise2.2 kg Golden Promise	37	3	88%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	12%
2.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.20 kg

United Kingdom - Golden Promise

88%

0.30 kg

American - Caramel / Crystal 30L

12%

2.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	37.52	50%
10 g	Comet10 g Comet Hops	Pellet	11	Boil	15 min	15.75	50%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Chinook

Pellet

Boil

60 min

37.52

50%

10 g

Comet

Pellet

Boil

15 min

15.75

50%

20 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	37.52	50%
10 g	Comet (Pellet) 10 g Comet (Pellet) Hops	15.75	50%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 17.3 L)	17.5
Mash volume with grains (equipment estimates 17.3 L)	19.2
Grain absorption losses (steeping)	-2.5
Pre boil volume (equipment estimates 14.8 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	9
Top off amount	1
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	18.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.3 L)

17.5

Mash volume with grains (equipment estimates 17.3 L)

19.2

Grain absorption losses (steeping)

-2.5

Pre boil volume (equipment estimates 14.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

18.5

Equipment Profile Used:

System Default

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My First Pale