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IPA

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday January 11th 2020
1.073
1.019
7.2%
58.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.5%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 23.15 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 21.25 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 14.02 33.3%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 65 min
20 L Infusion -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 27 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.6 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 2.3
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Brewer #296163. All Grain, ABV 7.16%, IBU 58.42, SRM 6.29, Fermentables: (Pilsner, Pale Ale, Dextrine Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 12:29 UTC