ww
183 calories
16.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
American - Pilsner6 kg Pilsner |
|
37 |
1.8 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
38.99 |
76.9% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 25 °C
|
5 min |
2.33 |
23.1% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Saaz (Pellet) 130 g Saaz (Pellet) Hops |
|
41.32 |
100% |
|
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
12.5 L |
|
Sparge |
-- |
73 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
|
Mash volume with grains
|
25.9 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 14.4 L)
|
13.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.4 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume (equipment estimates 23 L)
|
24.4 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 24.4 L)
|
23 |
|
Total:
|
35.3
|
| Equipment Profile Used: |
System Default |
"ww" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 41.32, SRM 3.81, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 23:56 UTC