Black Forest Stout - Beer Recipe - Brewer's Friend

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Black Forest Stout

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brewing Classic Styles
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 9th 2020
1.062
1.011
6.6%
39.6
41.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - United Kingdom - Maris Otter Pale10 lb United Kingdom - Maris Otter Pale 38 3.75 64.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.4%
0.75 lb United Kingdom - Roasted Barley0.75 lb United Kingdom - Roasted Barley 29 550 4.8%
10 oz Briess - American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L 34 40 4%
10 oz American - Caramel / Crystal 80L10 oz American - Caramel / Crystal 80L 33 80 4%
0.50 lb Finland - Chocolate Malt0.5 lb Finland - Chocolate Malt - (late mash tun addition) 31 338 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 39.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 23.02 Grams Water Agt Mash 1 hr.
0.50 lb Cocoa Powder Flavor Boil --
6 lb Frozen Cherries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.43 41.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Add chocolate malt after 30 minutes to prevent low mash pH.
Actual mash pH=5.15

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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 18:27 UTC