Burton Pale
1773 calories
149.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Whitbread Golding30 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
0.38 |
54.5% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
0.09 |
18.2% |
10 g |
Whitbread Golding10 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
0.06 |
18.2% |
5 g |
Fuggles5 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
0.02 |
9.1% |
55 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 15555 L
|
12750 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (4273.9 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 8499.1 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
12750 |
Mash volume with grains (equipment estimates 15553 L)
|
15555 |
Grain absorption losses
|
-4250 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
17 |
Top off amount
|
2 |
Going into fermentor
|
19 |
Total:
|
4273.9
|
Equipment Profile Used: |
System Default |
"Burton Pale" Standard/Ordinary Bitter beer recipe by mgrds. All Grain, ABV 49.22%, IBU 0.56, SRM 50, Fermentables: (Maris Otter Pale) Hops: (Whitbread Golding, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 22:10 UTC