Burton Pale - Beer Recipe - Brewer's Friend

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Burton Pale

1773 calories 149.1 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)
Created: Thursday January 9th 2020
1.500
1.125
49.2%
0.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 kg United Kingdom - Maris Otter Pale4250 kg Maris Otter Pale 38 3.75 100%
4,250 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Whitbread Golding30 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 0.38 54.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.3 Boil 60 min 0.09 18.2%
10 g Whitbread Golding10 g Whitbread Golding Hops Leaf/Whole 6 Boil 15 min 0.06 18.2%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 0.02 9.1%
55 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 603 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 15555 L 12750
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (4273.9 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 8499.1 L.  
Strike water volume at mash thickness of 3 L/kg 12750
Mash volume with grains (equipment estimates 15553 L) 15555
Grain absorption losses -4250
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 4273.9  
Equipment Profile Used: System Default
"Burton Pale" Standard/Ordinary Bitter beer recipe by mgrds. All Grain, ABV 49.22%, IBU 0.56, SRM 50, Fermentables: (Maris Otter Pale) Hops: (Whitbread Golding, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 22:10 UTC