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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday January 9th 2020
1.061
1.015
6.0%
49.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 84.7%
0.18 kg United Kingdom - Extra Dark Crystal 160L0.18 kg Extra Dark Crystal 160L 33 160 15.3%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 90 min 19.09 37.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 6.1 Boil 90 min 25.87 37.5%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 10 min 4.31 25%
16 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 10.6
Mash volume with grains (equipment estimates 13.1 L) 11.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 10.6  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Anonymous. BIAB, ABV 6.02%, IBU 49.27, SRM 24.45, Fermentables: (Finest Maris Otter, Extra Dark Crystal 160L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 17:51 UTC