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Awesome Recipe

238 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday January 9th 2020
1.077
1.019
7.6%
33.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 98.4%
0.05 kg Weyermann - Caramunich Type 10.05 kg Caramunich Type 1 33.5 35 1.6%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 33.63 100%
10 g / 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 73 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.6
Mash volume with grains (equipment estimates 10.6 L) 11.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 9.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 1
Going into fermentor 9
Total: 19  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Beerglund. All Grain, ABV 7.57%, IBU 33.63, SRM 6.22, Fermentables: (Pale Ale, Caramunich Type 1) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 16:04 UTC