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Cascade Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 7th 2020
1.059
1.010
6.3%
43.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 94.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 45 min 16.83 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 14.09 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 9.1 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 3.66 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 5 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.33 5.3  
Mash volume with grains 1.67 6.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Cascade Ale" American Pale Ale beer recipe by Brewer #295185. All Grain, ABV 6.34%, IBU 43.68, SRM 7.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2020-01-17 13:35 UTC