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Awesome Recipe

184 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.060
1.013
6.2%
41.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 96%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Boil 30 min 33.98 20%
20 g Amarillo20 g Amarillo Hops Pellet 10.6 Boil 0 min 20%
30 g Amarillo30 g Amarillo Hops Pellet 10.6 Whirlpool at 80 °C 0 min 7.42 30%
30 g Amarillo30 g Amarillo Hops Pellet 10.6 Dry Hop at 20 °C 2 days 30%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.5 g       Temp: 2 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 12.4
Mash volume with grains (equipment estimates 13.5 L) 12.5
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 15.1 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.23%, IBU 41.4, SRM 7.66, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 14:22 UTC