#93 Split saison/brut stout - Beer Recipe - Brewer's Friend

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#93 Split saison/brut stout

212 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 212 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.071
1.001
9.2%
22.8
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pilsner4.3 kg Pilsner 37 1.8 64.2%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 29.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.1 Boil 25 min 22.76 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.5 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"#93 Split saison/brut stout" No Profile Selected beer recipe by Mogad. All Grain, ABV 9.19%, IBU 22.76, SRM 4.83, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 14:54 UTC