Šatlavar Anička Ale 11° - Beer Recipe - Brewer's Friend

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Šatlavar Anička Ale 11°

204 calories 21.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zbyněk Kubín
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Monday January 6th 2020
1.044
1.011
4.4%
89.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 14.43 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 40.08 15%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 9.24 12.5%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 10 min 7.85 22.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.5 35%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 94       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 2.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 8.4
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Brewed 24.11.2019
Bottled 2.12.2019

Last Updated and Sharing
 
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  • Last Updated: 2024-01-04 12:23 UTC