Tangerine IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday January 5th 2020

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Castle Malting - Château Pale Ale5.8 kg Château Pale Ale	38	3.4	89.9%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	60.6	3.9%
0.40 kg	Castle Malting - Château Cara Clair0.4 kg Château Cara Clair	35	3.2	6.2%
6.45 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.80 kg

Castle Malting - Château Pale Ale

3.4

89.9%

0.25 kg

Castle Malting - Château Crystal

34.4

60.6

3.9%

0.40 kg

Castle Malting - Château Cara Clair

3.2

6.2%

6.45 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Leaf/Whole	20	Boil	60 min	56.19	23.8%
30 g	Zeus30 g Zeus Hops	Leaf/Whole	16	Whirlpool at 80 °C	0 min	6.46	28.6%
30 g	Apollo30 g Apollo Hops	Leaf/Whole	20	Whirlpool at 80 °C	0 min	8.08	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	1.88	19%
105 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Apollo

Leaf/Whole

Boil

60 min

56.19

23.8%

30 g

Zeus

Leaf/Whole

Whirlpool at 80 °C

0 min

6.46

28.6%

30 g

Apollo

Leaf/Whole

Whirlpool at 80 °C

0 min

8.08

28.6%

20 g

Cascade

Pellet

Whirlpool at 80 °C

0 min

1.88

19%

105 g / $ 0.00

Amount	Variety	IBU	Bill %
55 g	Apollo (Leaf/Whole) 55 g Apollo (Leaf/Whole) Hops	64.27	52.4%
30 g	Zeus (Leaf/Whole) 30 g Zeus (Leaf/Whole) Hops	6.46	28.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.88	19%
105 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
20 g	tangerine		Flavor	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

20 g

tangerine

Flavor

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.14 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Infusion

67 °C

60 min

15 L

Sparge

78 °C

Starting Mash Thickness: 3.14 L/kg

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	20.3
Mash volume with grains	24.5
Grain absorption losses	-6.5
Remaining sparge water volume (equipment estimates 14.1 L)	15.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 21.2 L)	23
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.6 L)	20.8
Total:	35.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

20.3

Mash volume with grains

24.5

Grain absorption losses

-6.5

Remaining sparge water volume (equipment estimates 14.1 L)

15.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 21.2 L)

Hops absorption losses (whirlpool, hop stand)

-0.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.6 L)

20.8

Total:

35.4

Equipment Profile Used:

System Default

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Tangerine IPA