Test Pattern Bourbon - Beer Recipe - Brewer's Friend

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Test Pattern Bourbon

467 calories 33.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 15.4 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 467 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Sunday January 5th 2020
1.151
1.018
17.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Flaked Corn4.9 kg Flaked Corn 40 0.5 44.5%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 0.5 36.4%
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 12.7%
0.70 kg American - Rye0.7 kg Rye 38 3.5 6.4%
11 kg / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
5 L Fly Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume 20.7
Mash volume with grains 25.3
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume 15.4
Boil off losses  
Post boil Volume 15.4
Top off amount 4.6
Volume into fermentor 20
Total: 20.7  
Equipment Profile Used: System Default
"Test Pattern Bourbon" No Profile Selected beer recipe by Hugh Jahangover. BIAB, ABV 17.51%, IBU 0, SRM 4.01, Fermentables: (Flaked Corn, Corn Sugar - Dextrose, Pale Ale, Rye)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 12:33 UTC