Dead Easy Brown Ale - Beer Recipe - Brewer's Friend

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Dead Easy Brown Ale

134 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Steam Engineer
No Chill: 60 minute extended hop boil time
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday January 4th 2020
1.041
1.009
4.1%
20.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 80%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 20.87 100%
15 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.98 g | 7.9 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 1.98 g | 7.9 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.3 5.2  
Top off amount 1.2 4.8  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
 
Notes

As easy as making soup.

Low bitterness. Malt forward. Crushable session ale. Good for your soul.

1/2 canning pot of water
Whisk in DME
Bring near boiling, heat off
Oats in a bag for 30 mins or so
Pull and rinse bag
Bring to boil

Stir to prevent boiling over<br />

Fill pot. Bring to boil, simmer
Lid on
After 15 minutes simmering add hops bag,
15 mins pull bag
Heat off.
Lid on.
No chill . Lid on for x hours or overnight.
...
Till blood warm

No opening <br />
The sterile, warm wort is vulnerable to <br />
contamination, But it is quite safe <br />
with the lid on. <br />
Work fast and clean when pouring <br />

Fill fermenter 

Do not pour in sediment <br />

Pitch yeast
Fill pot to dilute sediment 

As needed to top up fermenter <br />

Stir well
Bring to boil
Lid on
Heat off
No chill

Clean work as before <br />

Top up fermenter 

Do not pour in sediment <br />





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  • Last Updated: 2020-03-22 18:27 UTC