B_116_IrishStout_rev03
117 calories
9.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.1 |
50% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.27 |
50% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 113.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Steeping |
67 °C |
67 °C |
60 min |
8 L |
|
Sparge |
80 °C |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.3 L)
|
33.5 |
Mash volume with grains (equipment estimates 39.3 L)
|
36.5 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"B_116_IrishStout_rev03" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 4.43%, IBU 31.37, SRM 28.15, Fermentables: (Maris Otter, Flaked Barley, Black Malt, Chocolate Malt, Château Roasted Barley, Château Acid (Malta Acida)) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-02-23 04:48 UTC