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B_xxx_Porter

220 calories 24.2 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Friday January 3rd 2020
1.071
1.020
6.6%
40.9
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 81.1%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 8.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.8%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 35.24 45.5%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 4.27 27.3%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 1.4 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Steeping 65 °C 60 min
8 L Sparge 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.2
Grain absorption losses -6.5
Volume increase from sugar/extract (early additions) 0.3
Starting boil volume 29.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"B_xxx_Porter" No Profile Selected beer recipe. BIAB, ABV 6.59%, IBU 40.91, SRM 23.37, Fermentables: (Château Pale Ale, Château Crystal, Chocolate, Cane Sugar) Hops: (Magnum, East Kent Goldings (5 AA)) Other: (Irish Moss)
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  • Last Updated: 2021-10-23 07:11 UTC