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Marzen (Vienna Lager)

150 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 616 liters
Post Boil Size: 567.2 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created Thursday January 2nd 2020
12.2 °P
2.3 °P
5.3%
26.6
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
70 kg German - Vienna70 kg Vienna 37 9.18 66%
30 kg Canadian - Pale 2-Row30 kg Pale 2-Row 36 3.17 28.3%
6 kg American - Caramel / Crystal 90L6 kg Caramel / Crystal 90L 33 238.67 5.7%
106 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops Debittered Leaf 2.2 Boil 60 min 5.4 33.3%
800 g meridian800 g meridian Hops Pellet 6 Boil 30 min 19.92 53.3%
200 g meridian200 g meridian Hops Pellet 6 Boil 5 min 1.29 13.3%
1,500 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
366 L Strike 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2184 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 102.69 gal (410.74 qt) 83.99 336  
Strike water volume at mash thickness of 1.44 qt/lb 83.99 336  
Grain absorption losses -28 -112  
Remaining sparge water volume (equipment estimates 82.84 g | 331.3 qt) 106.97 427.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 138.59 g | 554.4 qt) 162.73 650.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.98 -7.9  
Post boil Volume (equipment estimates 134.73 g | 538.9 qt) 149.84 599.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 149.84 g | 599.4 qt) 134.73 538.9  
Total: 190.96 763.9
"Marzen (Vienna Lager)" Märzen beer recipe. All Grain, ABV 5.32%, IBU 26.62, SRM 18.21, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 90L) Hops: (Mosaic DBL, meridian)
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  • Last Updated: 2020-01-05 07:06 UTC