Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 524.63 L. Suggest reducing initial water volume to 45.4 L and adding 479.23 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 387.96 L
318
Strike water volume at mash thickness of 3 L/kg
318
Mash volume with grains
388
Grain absorption losses
-106
Remaining sparge water volume (equipment estimates 313.5 L)
404.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 524.6 L)
616
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-7.5
Post boil Volume (equipment estimates 510 L)
567.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 567.2 L)
510
Total:
722.9
Equipment Profile Used:
System Default
"Marzen (Vienna Lager)" Märzen beer recipe by Repu. All Grain, ABV 5.32%, IBU 26.62, SRM 18.21, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 90L) Hops: (Mosaic DBL, meridian)