IPA w/ magum,col,cascade 3 day dry hop - Beer Recipe - Brewer's Friend

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IPA w/ magum,col,cascade 3 day dry hop

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 1st 2020
1.055
1.013
5.5%
58.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - American - Standard 2-Row8 lb American - Standard 2-Row 36.8 1.8 72.7%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 37 10 18.2%
1 lb Briess - American - Caramel Malt - 90L1 lb American - Caramel Malt - 90L 34.5 90 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz germaN Magnum0.5 oz germaN Magnum Hops Pellet 13.3 Boil 15 min 18.65 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 27.15 18.2%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 0 min 12.67 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 18.2%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 3 days 18.2%
1 oz cascade1 oz cascade Hops Pellet 7 Dry Hop 15 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt continuos Fly Sparge 165 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

3 day dry hop 1 oz Columbus & 1 oz cascade
1 oz cascade dry hop in keg

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  • Last Updated: 2020-01-26 04:54 UTC