Nanook’s Original Bitter and Twisted - Beer Recipe - Brewer's Friend

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Nanook’s Original Bitter and Twisted

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Doc
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday December 29th 2019
1.034
1.008
3.5%
30.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
2 kg German - Melanoidin2 kg Melanoidin 37 25 28.6%
0.50 g Flaked Oats0.5 g Flaked Oats 33 2.2 0%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 11.79 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 15.2 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 4.28 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 20 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.52 L. Suggest reducing initial strike volume to 40.78 L and adding 7.12 L sparge/top-off. 47.9
Strike water volume (equipment estimates 48.1 L) 47.9
Mash volume with grains (equipment estimates 52.7 L) 52.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Top off amount 2
Volume into fermentor 36
Total: 47.9  
Equipment Profile Used: System Default
"Nanook’s Original Bitter and Twisted" Ordinary Bitter beer recipe by Doc. BIAB, ABV 3.48%, IBU 29.96, SRM 9.23, Fermentables: (Pale Ale, Melanoidin, Flaked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2025-08-14 10:04 UTC