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Test Saison

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday December 28th 2019
1.054
1.004
6.6%
2.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Belgian - Pilsner 37 1.6 85%
1.25 lb German - Munich Light1.25 lb German - Munich Light 37 6 10.1%
9.60 oz American - Red Wheat9.6 oz Red Wheat 38 2.5 4.9%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 2 min 2.08 100%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.18 24.7  
Mash volume with grains 7.16 28.7  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Test Saison" Saison beer recipe by shameus. All Grain, ABV 6.55%, IBU 2.08, SRM 4.31, Fermentables: (Belgian - Pilsner, German - Munich Light, Red Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 19:16 UTC