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Corn Fed Syrup

122 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Thursday December 26th 2019
1.038
1.004
4.4%
5.4
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Corn Syrup3 lb Corn Syrup 37 0.5 50%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.37 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 1.35 g | 5.4 qt) 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.21 g | 20.9 qt) 5 20  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Corn Fed Syrup" American Light Lager beer recipe by Gable. All Grain, ABV 4.44%, IBU 5.37, SRM 1.86, Fermentables: (Corn Syrup, Pale 6-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 17:49 UTC