Mangrove Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday December 26th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

8.5

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	55.6%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	44.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ekuanot5 g Ekuanot Hops	Pellet	15.5	Boil	30 min	8.47	20%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	15.5	Aroma	0 min		80%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops		8.47	100%
25 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Altona, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0	8	19	9	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	67 °C	67 °C	60 min
14 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	15.8
Mash volume with grains	18.7
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 15.5 L)	15.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20 L)	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23 L)	20
Total:	31.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 75% 27.6 ppg

Brew House: 70% 26 ppg

Wort Volume:

19.5 Liters

Expected 20 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.048
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 4.59%

Apparent Attenuation: 70%
Actual FG: 1.015
Calories per 330ml 148 calories
Carbohydrates per 330ml 16 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated
12/26/2019 10:47 PM over 4 years ago	-1	Mash Complete (First Runnings)	1.064	11.7 Liters	5.4	20 °C	12/26/2019 10:47 PM over 4 years ago
12/26/2019 10:47 PM over 4 years ago	-1	Mash Complete (Last Runnings)	1.042	23.4 Liters	5.4	20 °C	12/27/2019 4:25 AM over 4 years ago
12/27/2019 4:25 AM over 4 years ago	+0	Boil Complete	1.050	20.7 Liters	5.3	20 °C	12/27/2019 4:26 AM over 4 years ago
12/27/2019 4:26 AM over 4 years ago	+0	Brew Day Complete	1.050	19.5 Liters	5.3	23 °C	12/27/2019 4:26 AM over 4 years ago
12/28/2019 10:56 PM over 4 years ago	+1	Sample	1.015			21 °C	12/28/2019 10:56 PM over 4 years ago
12/30/2019 9:47 PM over 4 years ago	+3	Fermentation Complete	1.015			22 °C	12/30/2019 9:48 PM over 4 years ago

Notes

Start Ferment at 20c for 24hours then up to 24c

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-26 22:46 UTC

Brewer's Friend

Mangrove Wheat